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    Paris Pastry Shops

    |To feed your need for quality Parisian treats|

     

    Angelina — A famous tea house in the Belle Époque style. Enjoy the extravagant setting with the thickest of hot chocolate.

    Best Bites: Mont Blanc and le Chocolat Chaud

    226 Rue de Rivoli, 75001 Paris | Métro: Tuileries

    Blé Sucré — Though the original owner, Fabrice Le Bourdat, sold the lovely bakery to new owners as of 2018, they have kept the spirit for top-quality confections alive.

    Best Bites: Croissants and Madeleines 

    7 rue Antoine Vollon, 75012 Paris | Métro: Ledru-Rollin

    Carl Marletti  — Master pâtissier Carl Marletti creates works that capture the finest of French pastry fantasies. Between the Lily of the Valley, the tarte au citron, and the mont blanc, there is certainly reason for a return trip.

    Best Bites: Millefeuilles and strawberry fraisier

    51 rue Censier, 75005 Paris | Métro: Censier-Daubenton

    Des Gâteaux et du Pain — Run by the fantastic chef Claire Damon, this pastry shop displays her combined technical skill and creativity. Whether savory or sweet, nothing disappoints here.

    Best Bites: Pomme Tatin au Sirop d’Érable

    63 Boulevard Pasteur, 75015 Paris | Métro: Pasteur 

    L’Éclair de génie — An all-éclair boutique where Christophe Adam has reinvented the French standard pastry. Visually stunning works with seasonal flavors always coming to spice things up.

    Best Bites: Caramel Beurre Salé 

    14 rue Pavée, 75004 Paris | Métro: Saint Paul

    La pâtisserie Cyril Lignac — Opened by celebrity chef Cyril Lignac and Benoît Couvrand, this patisserie is rife with fresh-baked bread and contemporary takes on refined treats.

    Best Bites: the Equinoxe

    24 rue Paul Bert, 75011 Paris | Métro: Faidherbe-Chaligny

    La Pâtisserie des rêves — Named the “pastry shop of dreams” – and for good reason! Thanks to the joint effort of Philippe Conticini and Thierry Teyssier, gastronomic delights wait to tantilize you from their artistic displays.

    Best Bites: Paris Brest

    93 rue du Bac, 75007 Paris | Métro: Rue du Bac

    Pierre Hermé — Best known for his macarons, Pierre Hermé (the “Picasso of pastry”) produces pastries with a discerning eye and palate. As a result of constant revisiting and endless exploration, he creates some of the most fantastic, unique flavor combinations.

    Best Bites: Macaron Isapahan

    72 Rue Bonaparte, 75006 Paris | Métro: Saint-Sulpice

    Sadaharu Aoki — Since opening his first patisserie in 2001, Japanese-trained pastry chef Sadaharu Aoki has strived for beautiful simplicity in his detail-defined creations. He fashions French classics into Japanese inspired delicacies which balance flavor unlike any other.

    Best Bites: Black sesame éclair and the Matcha Macaron

    56 boulevard de Port-Royal, 75005 Paris | Métro: Les Gobelins

    Stohrer — King Louis XV’s pastry chef, Nicolas Stohrer, founded the namesake shop in 1730 and it stands as the the oldest patisserie in Paris. Its inner, iconic décor is well matched by the traditional French pastries waiting inside.

    Best Bites: Baba au rhum

    51 Rue Montorgueil, 75002 Paris | Métro: Étienne Marcel

     

                                                                                                                                                                                                                                                                                            by:  Alex Capocasale

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